Authors: María Carla Martini, Francesca Berini, Luka Ausec, Carmine Casciello, Carolina Vacca, Mariano Pistorio, Antonio Lagares, Ines Mandic-Mulec, Flavia Marinelli, María Florencia Del Papa
Journal: Food Technol Biotechnol
PubMed ID: 35136375
Doi: 10.17113/ftb.59.04.21.7253